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Riedel Flamingo Decanter (2007/1)
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From its beginnings in northern Bohemia down to this day, for 11 generations and 250 years, Riedel Glass has stood for the high art of glassmaking. So much more than mere receptacles, Riedel decanters and glasses are imbued with the idiosyncrasies of the wine they are charged to accentuate, turning wine consumption into a graceful, prosaic experience.
Blown in the traditional way, Riedel decanters are the absolute pinnacle of their field. Each one is designed with presentation, elegance and class in mind, whilst ensuring the wine is given every chance to breathe and greet the drinker in the best possible condition.
Why decant?
French wine making legend Christian Moueix: “Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time. Decanting young wines several hours before they are served gives the wine a chance to bloom and attain a stage of development that normally requires years of aging."
It's not fully understood why flamingos often stand on one leg; one pocket of science believes that they are able to send half of their body to sleep, thus conserving energy for another feast on yummy brine-shrimp. Whilst an opposing group believe it is a simple measure to avoid loosing too much body heat whilst wading in often chilly water.
Riedel have designed their Flamingo decanter on the upper half of the wetland icon's body, thus avoiding being aligned with one view or the other.
Very limited edition. Available only while stocks last.
All orders are subject to freight charges and are based on carton weight up to 14kg.
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