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A Mano Primitivo 2008
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Primitivo has been grown in Puglia (the heel of the boot) since time immemorial; it was first registered as a monoculture vineyard in 1799. Primitivo has historically been grown as “alberello” (head trained) where yields are very low and the fruit is completely exposed to sunlight for the entire growing season. The best vineyards have a crumbly dark reddish brown soil that resembles instant coffee. These ancient vineyards have evolved strong native yeast.
A Mano Primitivo is fermented very cold using its own wild yeast. Unique in this region, the grapes were fermented at 60°F in order to retain the raspberry aromas and freshness. After fermentation it rested in French (80%) and American (20%) barrels. The flavors of blackberries, blueberries, raspberries and plums are all carried by a subtle, sweet, toasted oak flavor. The finish is soft and long with very graceful tannins and a beautiful body.
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| Don't Pay: $22
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WBW Rating: 91/100
Closure: Cork
Region: Puglia, Italy |
Winemaker: Mark Shannon
Drink now until: 2014
Alc/Vol: 13 %
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