Rich burgundy red in colour with crimson after tones. This wine releases seductive aromas such as violets, wild berries, prunes, truffle and dark chocolate, and an array of mineral notes. It carries a medium body with vibrant, almost powdery fine tannins, and a long, curvy structure.
This wine would be best served with rich chicken cacciatore, braised duck, slow roasted lamb, seafood- based dishes, and any pizza containing anchovies or calamari.
95 Points - James Halliday, Wine Companion "If you believe the first duty of nebbiolo is to inflict a degree of pain courtesy of tannins, the more fearsome the better, this wine won't impress you. Vinous bondage isn't my game, and I really like this juicy nebbiolo with its cherry/crab apple/plum trio of flavours, lively acidity drawing out the long finish, cedary oak also in the game. My drink to date may be way short of the mark."
SILVER - San Fransisco International Wine Awards 2016 SILVER - International Cool Climate Wine Show 2016
