The fruit for this wine was harvested from our Deakin Estate vineyards in the Murray Darling region, North West Victoria.
Parcels of fruit destined for the Deakin Estate 2011 Chardonnay were kept separate during a cool fermentation that maximises the fruit character. A number of different yeast strains are used, with a very small portion being barrel fermented to add complexity to the wine. Ferments are left on yeast lees and periodically stirred, helping to contribute to a creamier mouth feel. Only the best of the resultant batches make it through to the final Deakin Estate blend.
The wine has a pale straw yellow colour and exhibits aromas of ripe pear, nectarine and custard apple mixed in with subtle oak to add some complexity. The palate is rich and smooth with ripe fruit-salad flavours. A delicious Chardonnay that delivers on fruit flavour without being over-the-top.
This wine is best served with Warm Cajun chicken salad, grilled rockling, creamy pasta dishes such as fettuccini con funghi, or lightly spiced Thai dishes would suit. Indeed a versatile wine for any meal.