Awards and Accolades

GOLD - Cairns Wine Show 2017
SILVER - Brisbane Wine Show
SILVER - Riverland Wine Show

Tony Peters, Jul 2017
"...The surprises start on the nose. Quite aromatic, not necessarily punchy but sort of “hello”. The palate is where it impresses. Its quite light but textural, Pinot Grigio pears are evident, a slight spicy nip… just, and very satisfying. I clearly underestimated this wine. This is easily a summer go-to white wine that will please plenty of punters without a doubt."

Winemaking

Low yielding, young vineyards Fermentation via inoculation with a select strain of yeast to enhance mouth-feel and fruit concentration. As in previous years each parcel was left on yeast lees for an extended time intensifying the natural fruit flavours and texture of the wine. The barrel component 11.5% of this winenaturally underwent MLF. 11.5% Barrel fermented in French Oak barriques.