Loads of attractive aromas of fresh fruit and mandarin, with a hint of spice. The emphasis is well and truly on fresh fruit flavours; white peach and pear intertwined with light nutty undertones. The finish is refreshing, with 12 month maturation in neutral French oak developing the creamy texture.
Delicious and ready to drink now, cellaring for 3-4 years will reward. Recommended pairing with grilled salmon, trout and Thai flavours.
This wine is organically produced and vegan friendly.
91 Points - Cameron Douglas, The Shout NZ: Alluring and complex bouquet of honeysuckle, wild flowers, organic apple and pears, leesy spicey and mild toasty layer. On the palate – equally complex and layered with wild white honey and flowers, fresh and baked pear, light spices and plenty of texture; energy and charm, lengthy finish – a lovely wine.
