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Mount Riley Sauvignon Blanc 2007 |
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Our 2006 growing season was dry and warm with no disease pressure. The warm days and cool evenings assisted the grapes to retain a perfect level of natural acidity. The grapes were harvested in pristine condition at optimal physiological ripeness. Our wine is a blend from several vineyard sites throughout the Marlborough region. Our grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. We fermented our fruit in stainless steel tanks at cool temperatures to preserve the lifted aromatics in this wine.
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