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Angove's Long Row Shiraz 2008
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Drought conditions continued into the 2008 season, with exceptionally low water allocations for South Australian grape growers. Extreme care was needed to eke out the water and keep the vines healthy. High temperatures after Christmas resulted in reduced yields. Late January and February however, provided perfect weather, cool nights and warm days. The crop ripened early but evenly and most of the grapes for this Shiraz were picked in February before the heat shock of early March so the fruit for this wine was vibrant and fresh.
The grapes were picked at night to make sure that they were as cool as possible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling on the Angove Family Estate.
This wine is deep red in colour, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit. Some vanillin and toast characters provide a well balanced finish.
This Shiraz is the perfect accompaniment to your favourite steak or pasta dish.
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| Don't Pay: $12.99
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WBW Rating: 91/100
Closure: Stelvin
Region: South Australia |
Winemaker:
Drink now until: 2013
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