It's amazing how great this is standing the test of time! Certainly a drink-now style and priced to clear accordingly, so grab a box or 3 while the weather is still warm and toast to your good fortune! Cooler climate Central Highlands is all about aromatic wines and here is a little every day quaffer that wont break the bank. A lovely wine that bounds from the glass in a take no prisoner approach to life.
Light straw in colour, it has attractive brightness and that expressive aromatic Sauvignon Blanc aroma leading with tropical fruit flavours and a strong dry finish that is rich in fruit but has the will to finish long with complexity and with zesty Sauvignon varietal nuances. Cold fermented in stainless steel tanks to retain the natural zest, with five months maturation on its yeast lees in order to build palate texture and complexity.
The wine is a good match for lighter white meats as well as seafood, particularly oysters, prawns, crab and grilled fish. The lightness of the Sauvignon Blanc will complement your favourite South East Asians dishes, especially Thai.
