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Villa Antinori Toscana 2008
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70% Trebbiano and Malvasia, 30% Pinot Bianco and Pinot Grigio.
With golden straw-like hues, this wine has an intense yet refined aroma with floral and aromatic notes of yellow rose. On the palate, the wine has good body, is fresh and soft, and has a lingering aromatic character. Very pleasant to drink.
The harvest began with Pinot Grigio and Pinot Bianco at the beginning of September and continued to the beginning of October with Trebbiano. The grapes were destemmed and pressed in a very gentle manner. The must was refrigerated to a temperature of 10° C in order to encourage natural clarification, and was transferred to stainless steel tanks kept at controlled temperatures. There, alcoholic fermentation took place at temperatures not exceeding 18° C. The wine was then kept in the steel tanks at temperatures of 10° C (in order to preserve the fragrance), until the time of bottling.
12.0% Alc/Vol.
Villa Antinori was first produced with the vintage of 1931 by Niccolò Antinori. Since then, the label has practically remained unaltered, just
like the company’s philosophy of wine-production, fingerprinted with “Tuscanity”
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WBW Rating: 92/100
Closure: Stelvin
Region: Italy |
Winemaker:
Drink now until: 2013
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