ABSOLUT VODKA is produced from winter wheat, a hardy wheat grain that gives ABSOLUT VODKA its smooth grain character. ABSOLUT VODKA uses a unique process called continuous distillation, introduced in the nineteenth century by “The Vodka King”, Lars Olsson Smith. ABSOLUT VODKA is distilled hundreds of times until all impurities have been removed.

The taste of ABSOLUT VODKA is rich, full-bodied and complex. It is smooth and mellow with a distinct character of grain, followed by a note of dried fruit.